The flavors range from the traditional and appreciated chocolate notes to a range of greater complexity, where good tasters will find flavors similar to citrus such as orange, as well as peach, honey and vanilla, among others. All associated with good fruit harvesting and processing practices.
The inhabitants of San Ramón, Palmares, Naranjo, Grecia, Atenas, Valverde Vega and Alfaro Ruiz of the Alajuela province, in the Western Valley, enjoy a fairly pleasant climate throughout the year, with well-defined dry and rainy seasons.
The first settlers brought coffee growing from the Central Valley, which has given life and progress to this region. Coffee beans are grown in exceptionally suitable volcanic soils and slopes of the Western Central Mountain Range.
Approximately 85% of coffee growers harvest 1 to 100 quintals (one quintal is equivalent to 46 kilograms or 100 pounds), and the average production in the area ranges between 400,000 and 600,000 quintals of Hard Bean, Good Hard Bean y Strictly Hard Bean (HB, GHB, SHB).
Of the Arabica variety, the Caturra and Catuaí varieties prevail, established in an area of approximately 22.000 hectares; and remnants of the Villa Sarchí variety can also be found.
The Western Valley is one of the most complex regions in the production of high quality beverages thanks to its microclimates and the harvest of ripe coffee in summer. Good agricultural practices are also constant on the farms and the beneficiary in harmony with nature in which the producers, processors and exporters are committed.